Kitchen and table

Tableware from Bali is made from what the island has at hand: solid teak, coconut shell, capiz shell and high-fired clay. Teak carries its own oil within the wood, so it does not drink moisture or crack the way beech does.

We carry cutting and serving boards, bowls, placemats and plates from the Jenggala pottery. Keep wood and coconut out of the dishwasher; dry after washing and rub with food-grade oil every few weeks. The ceramics are glazed and watertight, fit for daily use.